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Frozen Gyudon Beef

Frozen Gyudon Beef

₱750.00
₱750.00
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Frozen Gyudon Beef

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HOW TO COOK GYUDON BEEF:
1. Heat the pan over medium heat.
2. Add a small amount of oil to the pan. If using a non-stick pan, no need to add oil.
3. Place the beef slices in the pan and stir-fry quickly. Make sure not to overcook.
4. Pour the gyudon sauce. Let it simmer.
5. Serve with rice and a soft-boiled egg. Enjoy!
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