FROZEN Tori Chicken Teriyaki

- Marinated Boneless Chicken Leg Quarter
- 500 g

- 2 to 3 persons

Thawing: Place frozen chicken (with our leak proof packaging) in a bowl of cold tap water and leave it for 20 minutes.  Do NOT thaw chicken in hot water.

Optional:
For Oven, Turbo Boiler, and Air Fryer (Preheat to 180°C for 12 to 14 mins)

Grilling Instruction:
1) Turn the heat up to medium, then use tongs to place the chicken legs on the grill.
2) Cover the grill and let the chicken cook for 5-7 minutes, then use tongs to flip the legs over. Grill for 5-7 minutes longer.
3) Served it with sliced on top of salads, stuffed into sandwiches, or yakitori.