Cheese Tara is the original form of Chiitara that was introduced in 1982 before Chiitara was released. As for the name of “Chiitara (チータラ)”, it actually can be divided into 2 words, “Chii (チー: Chee)” and “Tara (タラ)”.
The former “Chii (チー)” stands for cheese, while the latter “Tara (タラ, 鱈)” means codfish in Japanese, so the strips of dried fish paste for Cheese Tara and Chiitara sticks are both made using codfish.
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