- 56g
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A grain of Mont Blanc chocolate with Italian marron powder and Hokkaido cream wrapped in Ecuadorian cacao chocolate.
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A rich hydrangea with a gorgeous scent of marron and cacao.
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* Ecuadorian cocoa beans are used (20% in cocoa mass, 2% in products)
- * Hokkaido cream (4% raw equivalent) is used as the raw material creaming powder.