Noodle series using rice flour. 27 items allergy-free. It tastes like raw noodles and gives you a delicious gluten-free life. Compared to wheat noodles, it is a low-protein, low-carbohydrate noodle that takes health into consideration.
[How to make delicious]
・ Please divide the noodles into two carefully.
・ Please put in a large amount of boiling water.
・ Wait for about 30 seconds and then slowly loosen.
* Boil time is about 3 minutes when using a frying pan, and about 4 minutes when not using it.