*Business hours: 8am-5pm *Cut off of orders for same day pick up is until 5pm. *Orders beyond cut off will be for next day process *Cooked food orders have 2 hours lead time. Order cut off until 4pm. Pick up from 10am-6pm only.

Angus Striploin Sukiyaki
Angus Striploin Sukiyaki
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  • Load image into Gallery viewer, Angus Striploin Sukiyaki

Angus Striploin Sukiyaki

Regular price
₱1,788.00
Sale price
₱1,788.00
Regular price
Coming Soon
Unit price
per 

How to Cook Sukiyaki?
Traditional Way:

1. Heat the pan, add beef tallow, and the oil. Set to medium heat when the beef tallow melts. (Optional: you may add brown sugar if you prefer your sauce sweet)

2. Sauté meat and add the sukiyaki sauce. Let it simmer for 1-2mins

3. Set aside the meat once cooked.

4. Add the noodles and vegetables in the pan with the sukiyaki sauce until cooked. Add more sukiyaki sauce as needed.

5. Serve meat and vegetables separately or you may add meat along with the vegetables. Enjoy!

(Tip: Best to eat the meat, veggies and noodles, dipped in the beaten, raw egg while it’s piping hot.)
Quick-cook Way:

1. Heat the pan.

2. Add the beef tallow, meat, veggies, noodles, and sukiyaki sauce. Once boiling, top it off with the beaten egg.

3. Serve and enjoy!