Cooking with TMP

Japanese cuisine is known for its simple presentation and clean taste as well as its deep and complex flavors. The Japanese are experts in letting the star ingredient shine by using complementary components to give the dish more flavor or texture.

Some may be intimidated to make their favorite Japanese dishes at home. But thanks to Tokyo Market PH's (TMP) original creations, any one can enjoy restaurant-quality Japanese food in the comfort and safety of home.

Here's how you can enjoy easy-to-cook classic Japanese dishes at home.

Angus Beef Teriyaki  |  Order Here

  1. Heat pan over medium fire.
  2. Add butter and garlic to pan. Sauté garlic until golden brown.
  3. Lay beef slices in pan. Stir fry quickly. Do not overcook.
  4. Add 2 tablespoons of sauce for every 100 grams of sliced beef.
  5. Stir fry beef with sauce for 20-30 seconds.
  6. Consume immediately.


Yakiniku Beef Don  |  Order Here




Tonkotsu Ramen  |  Order Here

  1. Rehear soup over medium heat until it boils (4-5 minutes).
  2. In a pot of boiling water, blanch the thawed noodles for 1 minute. Drain.
  3. Blanch Kamaboko in boiling water for 5 seconds. Set aside.
  4. Arrange noodles in a bowl. Top with chashu slices, onion leeks, and kamaboko.
  5. Pour reheated soup into the bowl of noodles.
  6. Best served with soft-boiled egg. Consume while warm.


Kani Croquette  |  Order Here

  1. Heat cooking oil in a non-stick pan.
  2. Deep-fry the frozen croquettes for 5 minutes or until golden brown.
  3. Remove from the pan and place on a paper towel to drain excess oil. Serve warm.


Karaage  |  Order Here

  1. Heat oil in a deep pan.
  2. Thaw the karaage pieces and form into a ball.
  3. Lightly coat the karaage balls in starch.
  4. Deep fry over medium heat for 6 minutes or until golden brown and cooked.
  5. Best served with Japanese mayonnaise and lemon slices.


Japanese Gyoza  |  Order Here

  1. Place Gyoza in a non-stick pan. Add 1 tablespoon of cooking oil and 1/4 cup of water. Cover. Bring to a boil for 4-5 minutes.
  2. Drain water and add 1 tablespoon of oil. Fry for 3 minutes or until the bottom part of the gyoza is brown and crispy.
  3. Serve warm with gyoza sauce.