HOW TO COOK:
STOVE TOP: Place thawed chicken meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly. Pour in the sauce and simmer for 2 more minutes.
MICROWAVE: Place chicken meatballs on microwave-safe plate, Microwave on 40-50 seconds or until hot. Let stand 1 minute. Pour reheated sauce over cooked meatballs or use a dip.
OVEN: Preheat over to 350°F, Place meatballs on a baking sheet; bake 8-10 minutes of until hot.
- Japanese chicken meatballs with Teriyaki-Honey Sauce