Showa Tempura Flour 700G

• 700g

How to use Showa Tempura Flour?

1. Mix 100g of Showa Tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip nobashi shrimp or vegetables in the batter, then cook in the oil until they turn golden and crispy.
4. Serve with dipping sauce.

*Orders will be shipped 1-2 days after payment confirmation. You will be notified when your order has been shipped.